Gelato has a higher proportion of milk to cream than ice cream does, which creates a softer, bolder product. Our gelato hits the sweet-spot between ice cream and gelato with a higher cream percentage than your typical italian-style gelato. This gives our gelato a fuller body with a ton more flavor than you can expect from any other frozen dessert. We make our gelato in small batches, tailoring the cream base to each flavor to ensure that every ingredient shines. Basically, we’re the best.